I have just heard of a genetically modified salmon that is bigger, better, fatter and with the same nutrition as regular salmon.
The U.S. FDA has approved it for human consumption.
Do they know of the all risks involved? Have they fed this salmon to anybody to know what it does to humans?
Too many unanswered questions remain.
I wonder what else is going to be genetically modified to grow fatter faster so that greedy businessmen can put more money in their already overflowing pockets?
How many of the FDA are the pockets of these businessmen?
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